Black MUSHIN TT Gyuto

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Produced in collaboration with world renowned blacksmith; Hinoura Tsukasa, Fan Out is proud to introduce our handmade Damascus knives series. The Mushin(無心)Damascus series blade is created with an ATS stainless steel core material. ATS is a high quality rust-resistant stainless steel with beautiful Damascus patterns.
The special Black Mushin series have two unique treatments applied to every knife. One treatment results in a black-blue colour blade and the second treatment, *TT Treatment, a Fan Out original treatment, results in a harder blade producing smooth cuts.
* As every knife is hand made, each colour is unique and not exactly the same as another.
* Depending on sharpening technique, the black of the blade may come off. Please proceed with caution.

Handle Colour
Black, Purple, Red, Natural
Material
Blade   High Quality Stainless Steel
Handle  PIW (Plastic Injected Wood)
Dimensions
Blade 213mm
Full Length 355mm
Weight
175g
Made in Japan
・Attention: Every blade is hand crafted creating different Damascus wave patterns for every knife.
・Attention: Every handle's grain pattern and colour scheme are unique due to the natural 'Momoji' wood handles.

Hinoura Tsukasa Biography

Echigo Sanjo Traditional Cutlery Craftsman

Niigata Kenoh Meister

Niigata Prefecture Prestigious Technician ‘Niigata Master’

Born in Sanjo, Niigata, Mr. Hinoura joined the family business at the age of 22 to become his family's 3rd generation blacksmith.

Mr. Hinoura creates immaculate knives with the personal goals of making each knife extremely sharp, have a durable blade and easy to sharpen.

Mr. Hinoura has been exhibiting his knives at the worlds largest consumer goods fair ‘Messe Ambiente, Frankfurt’ since 2006.

As a world-renowned blacksmith, Mr. Hinoura often travels around the world teaching his personal techniques.

PIW(Plastic Injected Wood)

Wood impregnated with an acrylic resin, creating a strong water resistant material

Made with rare Japanese Maple wood ‘Momiji’, each piece of wood is hand selected for its beautiful grain patterns

Attention・Due to the natural ‘Momiji’ wood, each handle’s grain patterns and colour scheme are unique

Precautions

Always use caution when handling and storing this knife

Avoid cutting frozen foods, bones and other hard items

Refrain from leaving near an open flame

Refrain from use except for cutting

Refrain from using a scouring pad to sharpen the blade

Care

Hand-wash with warm water and a mild detergent; rinse and dry immediately

In the case of rust, wash the blade with a neutral detergent

Store knife in a safe place to protect its edge and prevent injury

Keep out of reach of children

Knife Lineup

Paring Knife ( Small・Medium・Large )

Nakiri・Santoku・Gyuto

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